Today's salad was inspired by a new friend, Amy. I met Amy through a fantastic new mother's group that I put together because I was feeling a lack of community here in the Bay Area. All that has changed now as an incredible group of women has begun to gather and momentum is building. Amy is a fellow kitchen lover, we have already shared laughs, connection and deliciousness in this special room of the house we love.
I got 3/4 of the way through this delicious salad before snapping a shot of it, sooooooo excuse the presentation which was being digested in the little ones home!
Organic Ingredients (taste better for you and the planet):
3 Golden Beets, boiled, de-skinned and cut into 1/2" cubes
1/4 head of romaine, chopped
1 Roma tomato, diced
2" Square Feta, crumbled
2 Tablespoons Olive Oil
1 teaspoon Hawaiian pink clay course salt
2 Teaspoons Red Wine Vinegar
1/4 wedge lemon, squeezed
Mix, Toss, Enjoy! Add more of anything you love!
